Roasted pumpkin seeds.
Salty ones, and sweet.
(bake at 325, coat baking sheet with olive oil, toss seeds in oil, and top with seasoning.
i did half with salt, half with a cinnamon sugar mixture. both were great!
Toss after first 10 minutes or so, bake until golden ~25 minutes)
Toss after first 10 minutes or so, bake until golden ~25 minutes)
They filled our home with the most delicious, nutty aromas
and everyone rather enjoyed munching on them throughout the day.
I feel like I am hibernating.
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