Saturday, January 5, 2013

To market, to market.

utensils glutinous rice walls of dishes stacks of incense red things rice crackers had to haribo

Today we found the most amazing asian grocery store that I've only ever imagined.
It was enormous, with everything from dishes and chopsticks to live seafood tanks.
We roamed and roamed the place, filled our cart with so many goodies,
and only spent about $50.

When we got home, Cody made a variation of this delicious khao soi.
(We used firm tofu instead of chicken, added carrots, green onion, and topped with bean sprouts, cilantro, lime, and chili oil.)

This time of year I could eat pho or curry noodle soup for every meal,
and now that I can, I most definitely will.


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